Title: Orange Tangerine Beef
Categories: Meat
Yield: 3 Servings

3/4	lb	Flank steak; sliced
MARINADE
2	ts	Soy sauce; dark
2	ts	Rice wine
1	ts	Ginger; chopped fine;
1	ts	Cornstarch
1	ts	Sesame oil
1/3	c	Peanut oil
2		Red chilies; dried halved
5	pn	Orange peel; dried soaked
SEASONING
1/2	ts	Szechuan peppercorns; roaste
2	ts	Soy sauce; dark
1/4	ts	Salt
1	ts	Sugar
1/2	ts	Sesame oil

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

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